Training

Barista is actually an Italian word, which means bartender. In our term, Barista means the man who make a coffee. Barista should have a good understanding about coffee since it grown, roasting profile, coffee characteristics, coffee storage and brewing techniques. It’s a truly multi-discipline knowledge, that’s why only dedicated Barista can produce fine coffee. PASSION DRIVES DEDICATION. That’s the motto.

When it come down to training, Anomali Coffee not just dump coffee knowledge but also the reason why should you be a good Barista. Along the training we’ll show some real examples of the best practice to make a good cup of coffee.

Please fill in the form below and we’ll contact you ASAP to set the date for the training.

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Level Course Price
BASIC

Coffee Introduction

Day 1
Introduction to coffee, machines and equipments

Single origins (black coffee), stove top, etc
Espresso grinding and extraction
Day 2
Espresso grinding and extraction

Milk Steaming
Day 1
Espresso producing review, and milk steaming introduction
Steaming for capuccino and latte
Day 2
Refining capuccino and latte

 Rp 2.000.000,-
LATTE ART

The Art of Coffee

Day 1
Introducing the art of coffee making (Rosetta and Latte art)

Day 2
Refining Latte Art technique
Refining Rosetta technique

Rp 1.500.000,-

Training Level
 Basic Latte Art

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