Hi there...

 It's been 6 months since Anomali Coffee started roasting and brewing, FINALLY we are going to announce our coffee bean retail and wholesale business, it means that now you can enjoy our coffee anywhere and anytime you want. We are having our Grand Launching on Feb.6, 08. Sarah sechan will be there, Adi Nugroho, Augie, Ringgo (maybe), Wimar (to be confirmed) and Enda Nasution (to be confirmed) and last but not least our friends from Maliq and d'Essentials. wish us luck okay!Insya Allah.

"SPECIALTY COFFEE FOR SPECIAL PEOPLE"

These are pictures of petasan partyyy.. @ Anomali Coffee..

 Happy New Year Everyone!!!

Dear Anomali..

Hari Kamis kemaren 10/01/2008 adalah hari paliing ribet sedunia setelah beberapa bulan agak tenang dikit, hari gw dimulai dengan bangun kesiangan, gw harusnya udah ada janji sama orang jam 7 pagi, tapi gw baru bangun jam 09.30!! hahaha, kenapa ya kok gw "jarang" kesiangan gitu..hehehe..eh tapi serius badan gw akhir-akhir ini emang rada-rada ngedrop. Pas gw bangun diiringi dengan teriakan "WALAAHH JAM SETENGAH SEPULUUHH!!" gw langsung siap2 10 menit gw cabut, gw ada janji mau mindahin mobil mercedes "kebo" W108 280S si mbah kesayangan gw itu ke parkiran kantor baru gw, jadi udah siap dengan jumper, tambang, derijen bensin..lengkap deh pokoknya! udah lama juga si mbah gak gw ajak jalan2.

Abis dari situ gw ke Anomali seperti biasa, alangkah kagetnya ketika gw liat ternyata cuma ada 1 crew hari itu!! namanya Albai (betawinyee gak ada lagi dah!!) ternyata salah satu crew Anomali yang harusnya masuk juga hari itu called in sick, jadi terpaksa dia sendirian, tapi untungnya ada back up (Ferry, he was supposed to come on night shift..kasian juga gw) jadi lumayan lah sampai sore berdua, tapi tetep aja gw gak tau kemaren itu kenapa ya, kayaknya semuanya agak2 bumpy aja gitu mereka kerjanya, gak biasa2nya begitu deh..jadi kemaren itu juga rame banget (Alhamdulillah) n banyak banget pesenan yang jadi harus nunggu lama, eh gw juga mau bilang "WE'RE VERY SORRY FOR ALL THE MISHAPS THAT HAPPENED YESTERDAY YAA..VERY VERY SORRY" akhirnya semalem gw n irvan harus turun lagi bantu2, take order and jadi barista lagi deh gw (which was kinda cool!) hehehe...

Semalem gw juga ketemu beberapa orang dari jaman kecil imut2 gw..ada Rino (anak PL yang ketemu di ILEP pangpol), ada Odi (temen komplek di Cinere yang sekarang badannyee GEDAK! ajeee) n juga ketemu temen2 baru ada Putri (A+), Leo and Benny (Lokananta) seru jg ngobrol2 ampe jam 00.30, ngalor ngidul ampe tiba2 supervisor gw nyamperin n bilang "PAK SAYA PULANG DULU YA" halah! akhirnya buru2 balik deh..Alhamdulillah banget menurut beberapa orang semalem "Anomali kopinya enak ya!..beda rasanya dari tempat lain!" hehehehe...suiitt suiitttt!!! hahaha..sekarang hasilnya gw ngantuk di kantor deh! enak minum kopi neh!

"ESPRESSO-URSELF!"

Anomali ada blog nih! hehehe, kampung nih gw, jarang2 nulis beginian but here it goes...

Irvan pergi ke bali dari tanggal 22 kemaren, Cafe punya gw seorang, how cool is dat?!!! hehehe...kebetulan hari minggu kemaren we ran out of Linthong and Toraja coffees, so i roasted 4 kg of Linthong and 3 kg of Toraja..it was a lot of fun! Early in the morning there was this guy (i think he's somewhere from Oz) he had a double shot espresso (yup..double!) and later on the afternoon he came back with his girlfriend, Louis (who actually live in Jakarta) just as i was about to start roasting, and they stayed and watched the whole roasting process, the girlfriend said " that was the best cup of espresso i've had since i've been here!, i've looked everywhere for a decent cup of espresso and what do you know it's just around the corner" (fyi she had 4 shots of espresso and she's been here since Feb '07) and the guy (forgot his name..sorry) also said the same thing!, he had 6 shots of espresso. I was so estatic to have heard that! Gak banyak orang kite yang pesen espresso paling banyak ya dari orang-orang bule itu..hehehe, but it's okay because espresso is like their morning ritual, they got up, got dressed and walks to near by coffee house for a shot of espresso to save the day, hehehe..ya mereka enak ye trotoar lebar2 layak untuk jalan, lah kita?! hehehe..

 The Linthong and Toraja turned out great, their first crack was identical (around 195 C), 16-18 minutes, the colors were even and there were no burnt beans, it was a lot of fun because i did them myself, so i had to watch the timer, adjust the burner and played a bit with the temperature, but i haven't got the chance to cup them, tunggu Irvan balik dulu deh...

 Buat temen-temen Anomali yang mau ikut2an atau mau berbagi cerita tentang coffee, mau iroasting, mau cupping atau mau tanya2 monggo lhooo..mudah2an gw n Irvan bisa bantu, thanks for coming to Anomali Coffee you guys

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